Cold Pressed Mustard Oil
Cold Pressed Mustard Oil
Strong, Pure, Perfect for Authentic Flavour
Authentic Kachi Ghani cold-pressed mustard oil with a robust natural pungency (Jhaanjh). Slowly pressed from high-grade whole black mustard seeds.
- Very High Smoke Point (250°C) - The gold standard for authentic pickling
- Rich in Omega-3 (Alpha-Linolenic Acid) & natural antioxidants
- Natural antibacterial & digestive fire (Agni) properties
- Traditional Mara Chekku pressed
100%
Pure & Natural
Cold Pressed
Extraction
No Added
Chemicals
Rich in
Nutrition
Tradition
Since Generations
The Science of The Unrefined.
Standard industrial oils undergo 220°C thermal refining, hexane wash, and acid neutralization. Purathana is harvested purely through mechanical pressure.
Body-Temp Living Crush
Vaagai wood absorbs friction heat. Native bioactive enzymes remain fully intact.
Zero Hexane Solvents
100% mechanical pressure. Zero petroleum solvents or acid wash.
Slow Wood Mortar
Single-stroke botanical extraction. Zero friction burn.
Natural Gravity Rest
Sun-settled gravitationally. Natural micro-cloudiness is your proof of raw virgin oil.
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Factory Refining vs. The Living Press.
A direct technical comparison of modern industrial processing versus traditional low-speed cold extraction.
Endorsed by Culinary & Health Purists.
“The moment you temper mustard seeds in this cold-pressed groundnut oil, the nutty fragrance fills the entire kitchen. You realize immediately what factory refining took away from Indian cooking.”
“As a pediatric nutritionist, I recommend Purathana’s small-batch wood-pressed coconut and sesame oil to parents. It retains the delicate phytosterols and natural monolaurin without any hexane residue.”
“The pungency of this black mustard oil is authentic Jhaanjh. No artificial stinging, just pristine wood-pressed heat that makes authentic pickles last all year without synthetic preservatives.”